From Apple Fest to the Breakfast Table

Yesterday we spent the day at Apple Fest in Coldwater, Michigan, and one delicious discovery followed us home: North Wind Bakery’s Apple Cinnamon Sourdough.

 

This morning’s toast was everything you want from a fall breakfast.

 

The crust crisped up beautifully, the crumb stayed tender, and that gentle sourdough tang made the warm apple and cinnamon flavors shine.

 

As it toasted, the kitchen filled with the cozy aroma of baked apples and spice, like a slice of Michigan autumn, right on the plate.

 

Each bite felt crafted, comforting, and proudly local.

 

If you’re looking to bring the season to your table, this loaf is a must-try.

It is perfect for breakfast, incredible with a pat of butter, and just as lovely alongside afternoon coffee or tea.

 

How to Order / Get in Touch

 

• Facebook: Visit North Wind Bakery on Facebook

• Or contact Julie Adair directly: 402-288-9853

Want to try a loaf for yourself—or pre-order for the weekend? Reach out to Northwind Bakery on Facebook under North Wind Bakery, or call Julie Adair at 402-288-9853.